Can’t you make enough food for a year? Or maybe you dream of the perfect garden, want to buy your own vegetable garden, but don’t have enough space for it.
Don’t let the season, the size of your property, or your location dictate your cooking. Food can be made in the seasons, in the hot summer and in the cold winter, when the ice is cold, buckets are used.
With a little creativity, you should be able to make healthy, nutritious meals in and with your city. The container is for food, and buckets are also an inexpensive way to store your own food, both for household and cooking.
Five-gallon buckets are ideal because they are spacious enough to hold multiple plants, while still leaving enough room for good drainage. You will need good quality compost, available compost or manure.
Arugula
Plant arugula
These greens make a very good home and need a sunny, cool spot when you step into the window. Arugula will produce fresh leaves consistently. A member of the mustard family, it has a mildly pungent flavor.
Beans
Bush Beans
Beans are not made at home, as in production, but they can be made with 6 hours of sun, and the variety itself will be ready for 50-60 children.
Beets
Freshly picked beets
Beets are great for food in a bucket tank. performance per season requires 4-6 hours of sun, and they thrive in rich, well-drained soil. You will make 10 of those beets in a 5-gallon bucket. There — a native vegetable, 50-70 workers will grow and grow under work, depending on the variety. From the ground to the surface of the deep burgundy future.
